How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Rub Burgers?

You need 13 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup sugar, in the raw, 1/4 cup brown sugar, 1 tablespoon garlic granules, and more.

Is Barbecue Rub Burgers suitable as soups & stews?

Yes, Barbecue Rub Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Rub Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Rub Burgers Recipe

Name: Barbecue Rub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 cup sugar, in the raw; 1/4 cup brown sugar; 1 tablespoon garlic granules; 1 tablespoon granulated onion; 2 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons fresh ground black pepper; 2 teaspoons cayenne pepper; 1 tablespoon thyme leaves; 1 tablespoon ground cumin; 1 teaspoon ground nutmeg; 2 lbs ground beef

Try this homemade Barbecue Rub Burgers recipe the whole family will love. Made with salt, sugar, brown sugar and garlic. Easy step-by-step instructions …

This Barbecue Rub Burgers relies on simple, everyday ingredients such as salt, sugar, in the raw, brown sugar and garlic granules. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Rub Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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