Barbecue Rub Burgers

Name: Barbecue Rub Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup salt; 1/2 cup sugar, in the raw; 1/4 cup brown sugar; 1 tablespoon garlic granules; 1 tablespoon granulated onion; 2 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons fresh ground black pepper; 2 teaspoons cayenne pepper; 1 tablespoon thyme leaves; 1 tablespoon ground cumin; 1 teaspoon ground nutmeg; 2 lbs ground beef

Eats Now Editorial Team · Soups & Stews

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Barbecue Rub Burgers – a delicious recipe with salt, sugar, brown sugar, garlic, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup salt
1/2 cup sugar, in the raw
1/4 cup brown sugar
1 tablespoon garlic granules
1 tablespoon granulated onion
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
2 teaspoons cayenne pepper
1 tablespoon thyme leaves
1 tablespoon ground cumin
1 teaspoon ground nutmeg
2 lbs ground beef

1
Combine all ingredients except ground beef. Mix well. Shape ground beef into patties. Season each patty lightly on both sides with rub.
2
Grill burgers until done to liking about 4 minutes on each side.
3
Store any leftover rub in an airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup sugar, in the raw, 1/4 cup brown sugar, 1 tablespoon garlic granules, and more.

Yes, Barbecue Rub Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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