How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cake?

You need 12 ingredients. The key ingredients include: 8 ounces all-purpose flour, 4 ounces sugar, 1 teaspoon sea salt, 1 teaspoon baking soda, and more.

Is Ginger Cake suitable as baking & desserts?

Yes, Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake Recipe

Name: Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces all-purpose flour; 4 ounces sugar; 1 teaspoon sea salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 ½ teaspoons ground ginger; ⅛ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ cup melted butter (or oil); ½ cup black treacle (or cooking molasses); 2 large whisked eggs; 1 cup boiling water

Ginger Cake

Eats Now Editorial Team · 1126 kcal · Baking & Desserts

Ginger Cake – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Cake

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