Ginger Cabbage Recipe

Name: Ginger Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 tablespoon fresh ginger, grated; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 12 head red cabbage, cored and shredded (about 1 pound); 2 granny smith apples, cored, peeled, and grated; 1 tablespoon pure maple syrup; ¼ teaspoon salt; 2 teaspoons cider vinegar; ½ cup pumpkin seeds, toasted

Servings: persons

1 teaspoon canola oil
1 tablespoon fresh ginger, grated
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
12 head red cabbage, cored and shredded (about 1 pound)
2 granny smith apples, cored, peeled, and grated
1 tablespoon pure maple syrup
¼ teaspoon salt
2 teaspoons cider vinegar
½ cup pumpkin seeds, toasted

1
In a large heavy skillet with lid, warm canola oil over medium-low heat.
2
Add the ginger, cinnamon, and cloves.
3
Cook, stirring, for 10 to 15 seconds.
4
Add the cabbage, apples, maple syrup, and salt.
5
Stir, reduce heat to low, cover, and cook for about 30 minutes.
6
After the 30 minutes, add the vinegar and increase heat to medium.
7
Cook for about 5 minutes, or until most of the liquid evaporates.
8
Sprinkle each serving of cabbage with 2 tablespoons of the pumpkin seeds.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 tablespoon fresh ginger, grated, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and more.

Yes, Ginger Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cabbage

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