How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Buttermilk Biscuits?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 1 teaspoon ground ginger, and more.

Is Ginger Buttermilk Biscuits suitable as baking & desserts?

Yes, Ginger Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Buttermilk Biscuits Recipe

Name: Ginger Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/3 cup shortening; 1/2 cup finely chopped crystallized ginger; 3/4 cup buttermilk; 2 tablespoons butter, melted; Coarse sugar, optional

Ginger Buttermilk Biscuits

Eats Now Editorial Team · 631 kcal · Baking & Desserts

Ginger Buttermilk Biscuits – a delicious recipe with flour, brown sugar, baking powder, ground ginger, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Buttermilk Biscuits

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