How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cupcakes?

You need 7 ingredients. The key ingredients include: 18 to 20 chocolate wafers, crushed, 3 Tbsp. butter, melted, 1/2 c. half and half, 2 c. mini marshmallows, and more.

Is Frozen Cupcakes suitable as baking & desserts?

Yes, Frozen Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cupcakes Recipe

Name: Frozen Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 chocolate wafers, crushed; 3 Tbsp. butter, melted; 1/2 c. half and half; 2 c. mini marshmallows; 1 1/4 c. chocolate chips; 1 c. heavy cream, whipped; 1/3 c. chopped, toasted cashews

Frozen Cupcakes – a delicious recipe with chocolate wafers, butter, marshmallows, chocolate chips, heavy cream, cashews. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 to 20 chocolate wafers, crushed
3 Tbsp. butter, melted
1/2 c. half and half
2 c. mini marshmallows
1 1/4 c. chocolate chips
1 c. heavy cream, whipped
1/3 c. chopped, toasted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Custard
Blueberry Pound Cake
Peach Cobbler
Rice Pudding

Frozen Cupcakes

How did you like this recipe?

Frequently Asked Questions