How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Biscuits?

You need 7 ingredients. The key ingredients include: 6 ounces flour, 3 ounces caster sugar, 2 ounces margarine, 1 teaspoon ginger, and more.

Is Ginger Biscuits suitable as baking & desserts?

Yes, Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Biscuits Recipe

Name: Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces flour; 3 ounces caster sugar; 2 ounces margarine; 1 teaspoon ginger; ¼ teaspoon baking soda; 1 tablespoon golden syrup; 12 egg

Ginger Biscuits – a delicious recipe with flour, caster sugar, margarine, ginger, baking soda, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces flour
3 ounces caster sugar
2 ounces margarine
1 teaspoon ginger
¼ teaspoon baking soda
1 tablespoon golden syrup
12 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Biscuits

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