Ale-Marinated Pork London Broil With Crispy Sage Mashed Potatoes Recipe

Name: Ale-Marinated Pork London Broil With Crispy Sage Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups English style ale; 6 ounces honey; 1/4 cup onion minced; 1/4 cup celery chopped; 1/4 cup carrot minced; 1 tablespoon garlic chopped; salt; black pepper; 1 ounce butter unsalted; 3 pounds mashed potatoes; 24 french fried each sage leaves

Servings: persons

3 cups English style ale
6 ounces honey
1/4 cup onion minced
1/4 cup celery chopped
1/4 cup carrot minced
1 tablespoon garlic chopped
salt
black pepper
1 ounce butter unsalted
3 pounds mashed potatoes
24 french fried each sage leaves

1
1. Clean inside muscle
2
2. Combine all marinade ingredients in plastic container
3
3. Add pork and marinate overnight. Remove pork the next day, reserving marinade
4
4. Char-grill to specification
5
1. Place reserved marinade in heavy saucepan
6
2. Reduce to glaze consistency
7
3. Whisk in butter to enrich sauce
8
Combine mashed potatoes and sage leaves until blended
9
Slice pork thinly against the grain and serve with ale sauce.
10
Serve pork with green beans and sage mashed potatoes. Garnish with additional sage leaves

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups English style ale, 6 ounces honey, 1/4 cup onion minced, 1/4 cup celery chopped, and more.

Yes, Ale-Marinated Pork London Broil With Crispy Sage Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ale-Marinated Pork London Broil With Crispy Sage Mashed Potatoes

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