Skillet Dulce De Leche Peach Pie Recipe

Name: Skillet Dulce De Leche Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds peaches halved and pitted; 1 tablespoon canola oil; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 14 1/8 ounces piecrust rolled refrigerated unbaked, 2 crust; 1/4 cup dulce de leche; 1/2 teaspoon kosher salt; 1 egg lightly beaten; coarse sugar

Servings: persons

3 1/2 pounds peaches halved and pitted
1 tablespoon canola oil
1/2 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
14 1/8 ounces piecrust rolled refrigerated unbaked, 2 crust
1/4 cup dulce de leche
1/2 teaspoon kosher salt
1 egg lightly beaten
coarse sugar

1
["Brush peach halves with oil. Arrange a charcoal or gas grill for indirect grilling. Place halves, cut sides down, on the rack over the heat. Grill directly over medium heat, covered, for 3 minutes. Remove. Cut peach halves into 1/2-inch thick slices. In a very large bowl toss peaches with granulated sugar, cornstarch, and lemon juice.", "Grease a 9- or 10-inch cast iron skillet and line with one of the piecrusts. Spoon peach mixture into crust-lined skillet. Spoon dulce de leche in mounds over filling. Sprinkle with salt. Cut slits in second crust and place over filling. Tuck dough down sides of skillet. Crimp edge as desired. Brush pastry with egg and sprinkle with coarse sugar.", "Place the skillet on rack over unlit side of the grill. Cover and grill for 45 to 50 minutes or until crust is golden and filling is bubbly, rotating once halfway through grilling. Remove and cool on a wire rack at least 2 hours before serving. If desired, serve with ice cream and garnish with mint leaves.", "Nutrition Facts (Skillet Dulce de Leche Peach Pie)
2
Per serving: 410 kcal cal., 17 g fat (6 g sat. fat, 2 g polyunsaturated fat, 8 g monounsatured fat), 31 mg chol., 352 mg sodium, 65 g carb., 3 g fiber, 35 g sugar, 4 g pro.
3
Percent Daily Values are based on a 2,000 calorie diet"]

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds peaches halved and pitted, 1 tablespoon canola oil, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and more.

Yes, Skillet Dulce De Leche Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Dulce De Leche Peach Pie

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