Brownie Bottom Cheesecake Recipe

Name: Brownie Bottom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; margarine; 4 oz. unsweetened baking chocolate; 1-1/2 cup sugar; 2 eggs; 1/4 cup milk; 1 tsp. vanilla; 1 cup flour; 1/2 tsp. salt; 1-1/2 lb. cream cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 3 eggs; 1/2 cup sour cream

Servings: persons

1 stick butter
margarine
4 oz. unsweetened baking chocolate
1-1/2 cup sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1-1/2 lb. cream cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1/2 cup sour cream

1
Heat oven to 325F.
2
Lightly grease and flour a 9-inch springform pan.
3
Set aside.
4
Prepare the cake: Melt butter and chocolate in 3 qt.
5
heavy saucepan over low heat, stirring constantly; remove from heat and cool mixture to lukewarm.
6
Add sugar and eggs, one at a time, mixing well after each addition.
7
Blend in milk and vanilla.
8
Stir in combined flour and salt, mixing just until blended.
9
Spoon into prepared springform pan, spreading evenly.
10
Bake 25 minutes.
11
Remove cake from oven while you prepare the topping.
12
Prepare the topping: Beat cream cheeseand vanilla at medium speed with electric mixer until well blended.
13
Add eggs, one at a time, mixing well after each addition.
14
Blend in the sour cream; pour over brownie bottom (filling will almost come to top of pan).
15
Bake 55 to 60 minutes or until center is almost set.
16
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
17
Refrigerate 4 hours or overnight.
18
Let cake stand 30 minutes at room temperature before serving.

1047

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, margarine, 4 oz. unsweetened baking chocolate, 1-1/2 cup sugar, and more.

Yes, Brownie Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Bottom Cheesecake

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