Kathryn Murphy's Easy Raspberry Sorbet

1. 1

   Place the fruit, juice, and cinnamon if using, in a blender or food processor.

2. 2

   Blend or process until smooth, scraping down the sides of the container as necessary.

3. 3

   Add extra juice if needed.

4. 4

   Best if served immediately, although it can be frozen.

5. 5

   Garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.