Ginger Beer Plant

Name: Ginger Beer Plant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The original plant; 1 teaspoon ginger (ground); 1 teaspoon sugar; 1/2 cup lemon juice; Plant fodder; 1 teaspoon ginger; 1 teaspoon sugar; Final touches; 4 cups sugar, dissolved in; 6 cups water; 1/2 cup lemon juice; 20 cups of cold water, and stir until dissolved

Eats Now Editorial Team · 803 kcal · General

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Ginger Beer Plant – a delicious recipe with plant, ginger, sugar, lemon juice, Plant fodder, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

The original plant
1 teaspoon ginger (ground)
1 teaspoon sugar
1/2 cup lemon juice
Plant fodder
1 teaspoon ginger
1 teaspoon sugar
Final touches
4 cups sugar, dissolved in
6 cups water
1/2 cup lemon juice
20 cups of cold water, and stir until dissolved

1
Place the Plant ingredients in a screw top jar.
2
For the next 7 days, feed the plant daily with plant fodder.
3
After 7 days you can strain this liquid, and add the Final touches.
4
Stir until dissolved.
5
Bottle and leave for 7 days before drinking.
6
To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.

803

kcal

Calories

209

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The original plant, 1 teaspoon ginger (ground), 1 teaspoon sugar, 1/2 cup lemon juice, and more.

Yes, Ginger Beer Plant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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