Turkish Sea Bass

Name: Turkish Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 cup olive; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons parsley; 1 1/2 teaspoons salt; 2 teaspoons fresh ground pepper; 1/4 cup olive oil; 2 lbs sea bass; 1/2 cup vegetable stock

Eats Now Editorial Team · 290 kcal · General

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Turkish Sea Bass – a delicious recipe with garlic, olive, oregano, basil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 garlic cloves
1 cup olive
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parsley
1 1/2 teaspoons salt
2 teaspoons fresh ground pepper
1/4 cup olive oil
2 lbs sea bass
1/2 cup vegetable stock

1
Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil mixture evenly over bottom of baking dish. Arrange sea bass skin side down, on top. Pour vegetable stock around fillets. Bake basting occasionally with juices until done.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, 1 cup olive, 1 teaspoon dried oregano, 1 teaspoon dried basil, and more.

Yes, Turkish Sea Bass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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