Ginger Beer Ii (Africa)

1. 1

   Place ginger pulp into a large, heat-proof container that is enameled or made of glass or stainless steel.

2. 2

   Cover with 8 cups of boiling water. Cover loosely with a cloth and set aside in a warm place.

3. 3

   After an hour or so, strain the liquid through a cloth, squeezing pulp to extract all the flavor.

4. 4

   Stir in lime or desired fruit juice, cinnamon stick, half the cloves and 8 cups of cold water.

5. 5

   Let liquid sit another hour, in the sun if possible. *This allows the starch from the ginger to settle.

6. 6

   Pour mixture gently through a cloth to strain it, trying not to disturb any sediment at the bottom. Strain again if necessary.

7. 7

   Stir in remaining cloves and sugar, then transfer the ginger beer to a jar and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.