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1
Wash the ginger root to remove any dirt or foreign matter, then cut the ginger root into tiny pieces, let us say 1/8 inch.
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2
Put ginger in the Electric Blender one handful at a time until the Blender is 3/4 ways full, each time.
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3
Add about 1/2 cup of water to the ginger in the Blender. Turn the Blender switch to Puree and allow ginger to process until they are ground to a pulp.
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4
Remove pulp and place into a large mixing bowl. Add 1 cup water to pulp.
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5
Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer. Put the squeezed pulp on a plate to the side.
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6
Repeat this process until all the pulp is squeezed. Add water to the squeezed pulp that you put on a plate earlier, in a mixing bowl.
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7
Squeeze this pulp again. Drain ginger beer in another container through the strainer so as to stop any remaining pulp from getting in the final product.
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8
Mix all ingredients together. Your drink is ready.
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9
CAUTION : This drink is very harsh and pungent. It will burn your throat a little. My suggestion is dilute this drink to your level of tolerance.
