How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Burrito Using Mountain Bread?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1/2 teaspoon ground cumin, 1/2 teaspoon sweet paprika, and more.

Is Vegetarian Burrito Using Mountain Bread suitable as general?

Yes, Vegetarian Burrito Using Mountain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Burrito Using Mountain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Burrito Using Mountain Bread Recipe

Name: Vegetarian Burrito Using Mountain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground coriander; 1 (200 g) can baked beans; 2 tablespoons mild taco sauce; 1 (400 g) can red kidney beans, drained; 4 sheets mountain bread; 200 g reduced fat grated cheddar cheese; 3 tomatoes, diced; 1/2 cucumber, diced; 1/2 iceberg lettuce, sliced finely

Bake this irresistible Vegetarian Burrito Using Mountain Bread at home. Made with olive oil, onion, ground cumin and sweet paprika. Easy step-by-step in…

This Vegetarian Burrito Using Mountain Bread relies on simple, everyday ingredients such as olive oil, onion, chopped, ground cumin and sweet paprika. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Burrito Using Mountain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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