Ginger Beef Vermicelli (For Two) Recipe

Name: Ginger Beef Vermicelli (For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces flank steaks, thinly sliced on the diagonal; 4 tablespoons canola oil, divided; 1 teaspoon cornstarch; 1 pinch kosher salt; ground black pepper; 3 garlic cloves, thinly sliced; 2 inches piece fresh ginger, peeled and julienned; 2 teaspoons fish sauce; 3 cups cooked rice vermicelli; lettuce, torn to serve; roasted unsalted peanuts; cilantro leaf, torn to serve

Servings: persons

6 ounces flank steaks, thinly sliced on the diagonal
4 tablespoons canola oil, divided
1 teaspoon cornstarch
1 pinch kosher salt
ground black pepper
3 garlic cloves, thinly sliced
2 inches piece fresh ginger, peeled and julienned
2 teaspoons fish sauce
3 cups cooked rice vermicelli
lettuce, torn to serve
roasted unsalted peanuts
cilantro leaf, torn to serve

1
In a medium bowl, combine the beef slices, 1 tablespoon of the oil, the cornstarch, salt and a few grinds of pepper. Toss together; set aside.
2
Heat a wok or skillet over medium-high heat until a drop of water evaporates on contact. Add 1 1/2 tablespoons of the oil and heat until shimmering. Add half the beef and cook, stirring, until the beef is browned, about a minute. Add half the garlic, half the ginger and half the fish sauce and continue cooking until the beef is cooked through, about two minutes. Transfer to a bowl. Repeat with the remaining oil, beef, garlic, ginger and fish sauce.
3
On each serving plate, mound vermicelli and lettuce, then spoon the beef over them. Sprinkle with peanuts and cilantro. Serve.

904

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces flank steaks, thinly sliced on the diagonal, 4 tablespoons canola oil, divided, 1 teaspoon cornstarch, 1 pinch kosher salt, and more.

Yes, Ginger Beef Vermicelli (For Two) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Vermicelli (For Two)

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