Ginger Beef Stir Fry Recipe

Name: Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb steak, cut into 1-inch thick strips; ¼ cup soy sauce; 2 tablespoons brown sugar; 2 celery, cut on the bias; 2 medium carrots, cut on the bias; 2 green onions, sliced; 4 tablespoons vegetable oil, divided; 4 slices gingerroot; ½ cup mushroom, sliced; 4 cups spinach leaves, shredded; 12 lb bean sprouts

Servings: persons

1
Combine the soy sauce and brown sugar.
2
Pour over the meat and toss to coat strips well.
3
Heat 3 T vegetable oil in a wok or large skillet.
4
Drain meat, saving any excess soy mixture.
5
Stir fry meat in hot oil for 2 minutes, just until meat losses its red color.
6
Remove and set aside.
7
Add remaining oil to pan and add ginger, celery and green onion.
8
Stir fry for one minute.
9
Immediately return meat to pan along with soy mixture, mushrooms, spinach, carrots and bean sprouts.
10
Stir fry until heated through.
11
You may want to thicken the sauce up with cornstarch and water.
12
Remove ginger if desired.

3939

kcal

Calories

260

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb steak, cut into 1-inch thick strips, ¼ cup soy sauce, 2 tablespoons brown sugar, 2 celery, cut on the bias, and more.

Yes, Ginger Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions