How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 9 eggs, beaten, 1 1/2 lb. sausage, fried and drained, 1 1/2 c. shredded Cheddar cheese, 3 c. milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs, beaten; 1 1/2 lb. sausage, fried and drained; 1 1/2 c. shredded Cheddar cheese; 3 c. milk; 9 slices bread, cubed; salt and pepper

Sausage Casserole – a delicious recipe with eggs, sausage, Cheddar cheese, milk, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 eggs, beaten
1 1/2 lb. sausage, fried and drained
1 1/2 c. shredded Cheddar cheese
3 c. milk
9 slices bread, cubed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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