Beef Orientale

Name: Beef Orientale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: left over roast beef; 1 (20 oz.) can pineapple chunks; 2 Tbsp. soy sauce; 1 Tbsp. sugar; 2 Tbsp. cornstarch; 1 medium green or red pepper; 1 medium onion; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 2 Tbsp. water; 1 medium tomato, cut in chunks; rice or chow mein noodles

Eats Now Editorial Team · 81 kcal · Meat & Poultry

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Beef Orientale – a delicious recipe with beef, pineapple, soy sauce, sugar, cornstarch, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

left over roast beef
1 (20 oz.) can pineapple chunks
2 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch
1 medium green or red pepper
1 medium onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
2 Tbsp. water
1 medium tomato, cut in chunks
rice or chow mein noodles

1
Cut meat in 1-inch pieces.
2
Place in a skillet and brown quickly.
3
Drain pineapple and add enough water to make 2 1/4 cups. Stir liquid, vinegar, soy sauce, Worcestershire sauce, sugar and salt into meat.
4
Mix cornstarch and water; stir in mixture.
5
Cook until thick.
6
Stir in pineapple, peppers, tomato chunks and onion. Cook until glazed, about 10 minutes.
7
Serve over rice or chow mein noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: left over roast beef, 1 (20 oz.) can pineapple chunks, 2 Tbsp. soy sauce, 1 Tbsp. sugar, and more.

Yes, Beef Orientale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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