How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, ½ cup chopped red onion, 6 ounces lean beef, thinly sliced, 1 tablespoon beef bouillon granules, and more.

Is Ginger Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; ½ cup chopped red onion; 6 ounces lean beef, thinly sliced; 1 tablespoon beef bouillon granules; 1 cup bok choy, cut up; 1 cup yellow squash, sliced; 1 cup red bell pepper, sliced; 1 teaspoon ground ginger; ½ teaspoon black pepper; 1 tablespoon cornstarch

Try this homemade Ginger Beef Stir-Fry recipe the whole family will love. Made with canola oil, red onion, lean beef and beef bouillon granules. Easy st…

This Ginger Beef Stir-Fry relies on simple, everyday ingredients such as canola oil, chopped red onion, lean beef, thinly sliced and beef bouillon granules. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions