How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, ½ cup chopped red onion, 6 ounces lean beef, thinly sliced, 1 tablespoon beef bouillon granules, and more.

Is Ginger Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; ½ cup chopped red onion; 6 ounces lean beef, thinly sliced; 1 tablespoon beef bouillon granules; 1 cup bok choy, cut up; 1 cup yellow squash, sliced; 1 cup red bell pepper, sliced; 1 teaspoon ground ginger; ½ teaspoon black pepper; 1 tablespoon cornstarch

Ginger Beef Stir-Fry

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Ginger Beef Stir-Fry – a delicious recipe with canola oil, red onion, lean beef, beef bouillon granules, bok choy, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Beef Stir-Fry

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