How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas With Smoked Sausage?

You need 8 ingredients. The key ingredients include: 1 1 lb kielbasa or 1 lb andouille sausage, 1 lb black-eyed peas, dried (you can also use canned), 1 medium onion, chopped, 2 garlic cloves, and more.

Is Black Eyed Peas With Smoked Sausage suitable as meat & poultry?

Yes, Black Eyed Peas With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas With Smoked Sausage Recipe

Name: Black Eyed Peas With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb kielbasa or 1 lb andouille sausage; 1 lb black-eyed peas, dried (you can also use canned); 1 medium onion, chopped; 2 garlic cloves; 1 tablespoon cajun seasoning; water; salt; pepper

Black Eyed Peas With Smoked Sausage – a delicious recipe with kielbasa, black-eyed peas, onion, garlic, cajun seasoning, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1 lb kielbasa or 1 lb andouille sausage
1 lb black-eyed peas, dried (you can also use canned)
1 medium onion, chopped
2 garlic cloves
1 tablespoon cajun seasoning
water
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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Black Eyed Peas With Smoked Sausage

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