How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for October Salad?

You need 10 ingredients. The key ingredients include: 1 cup Roasted Pecan Halves, 1/2 cups Balsamic Vinegar, Divided, 1/4 teaspoons Cayenne Pepper, 1/4 teaspoons Ground Cinnamon, and more.

Is October Salad suitable as salads?

Yes, October Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover October Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

October Salad Recipe

Name: October Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Roasted Pecan Halves; 1/2 cups Balsamic Vinegar, Divided; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Ground Cinnamon; 1 package Dole Spring Mix Salad Greens; 1/4 cups Olive Oil; 1 teaspoon Brown Mustard; 1 whole (large) Ripe Pear, Thinly Sliced; 1/3 cups Shredded Parmesan Cheese; 1/3 cups Shredded Mild Cheddar Cheese

October Salad

Eats Now Editorial Team · 628 kcal · Salads

October Salad – a delicious recipe with Halves, Balsamic Vinegar, u00bc, u00bc, Spring Mix Salad Greens, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

October Salad

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