Ginger Beef And Ramen Noodle Soup Recipe

Name: Ginger Beef And Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, flank steak (london broil); 1 x salt and black pepper; 1 teaspoon vegetable oil; 8 cups chicken broth, low salt; 2 inch ginger piece, halved lengthwise and smashed; 3 each limes (2 1/2-inch) strips, zest plus 1 tablespoon juice; 4 packages ramen noodles instant, (seasoning packets discarded); 5 each scallions, spring or green onions; 1/4 cup soy sauce, tamari; 1/4 cup cilantro fresh leaves

Servings: persons

1 pound beef, flank steak (london broil)
1 x salt and black pepper
1 teaspoon vegetable oil
8 cups chicken broth, low salt
2 inch ginger piece, halved lengthwise and smashed
3 each limes (2 1/2-inch) strips, zest plus 1 tablespoon juice
4 packages ramen noodles instant, (seasoning packets discarded)
5 each scallions, spring or green onions
1/4 cup soy sauce, tamari
1/4 cup cilantro fresh leaves

1
Dry the steak and season with salt and black pepper.
2
Heat oil in a large skillet over medium-high heat until just beginning to smoke.
3
Add steak and cook until well browned and temperature registers 125 degrees F using an instant read thermometer for medium-rare, 6 to 8 minutes, turning once.
4
Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes.
5
Slice steak in half lengthwise, then slice thin against grain.
6
Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat.
7
Reduce heat to medium-low, cover, and simmer for 10 minutes.
8
Remove ginger and lime zest from broth with slotted spoon.
9
Add noodles and cook until tender, about 3 minutes.
10
Stir in green onions (scallions), soy sauce, and lime juice.
11
Transfer the noodles and broth into serving bowls and divide steak and cilantro evenly among bowls.

1984

kcal

Calories

Fat

179

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef, flank steak (london broil), 1 x salt and black pepper, 1 teaspoon vegetable oil, 8 cups chicken broth, low salt, and more.

Yes, Ginger Beef And Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Ramen Noodle Soup

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