Porky Pine Meatballs

Name: Porky Pine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. chopped onion; 1 tsp. chili powder; 1 tsp. garlic powder; 2 tsp. pepper; 1 tsp. salt; 1 egg; 1 c. Minute rice; 2 cans tomato soup; 1 c. Minute rice

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Porky Pine Meatballs – a delicious recipe with hamburger, onion, chili powder, garlic powder, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 c. chopped onion
1 tsp. chili powder
1 tsp. garlic powder
2 tsp. pepper
1 tsp. salt
1 egg
1 c. Minute rice
2 cans tomato soup
1 c. Minute rice

1
Take tomato soup and 1 cup of rice and put in large pan on medium heat.
2
Take hamburger, onion, chili powder, garlic, pepper, salt, egg and other cup of rice and mix.
3
Form into meatballs. Brown in skillet.
4
Put meatballs in large pan with soup and rice. Cook on medium heat for 2 hours.

715

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. chopped onion, 1 tsp. chili powder, 1 tsp. garlic powder, and more.

Yes, Porky Pine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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