Ginger Beef And Asparagus With Mushrooms Recipe

Name: Ginger Beef And Asparagus With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sirloin steaks or 1 1/4 lbs flank steaks, cut into thin strips; 2 tablespoons peanut oil (or canola oil); 4 garlic cloves, minced; 1 teaspoon salt; 1 1/2 lbs asparagus, cut into 2-inch pieces (cut very thick stalks in half lengthwise as well); 6 green onions, sliced; 3/4 cup sliced carrot; 1 lb baby portabella mushrooms, sliced; 1/8 cup sherry wine; 1/8 cup light soy sauce; 2 teaspoons cornstarch; 2 teaspoons fresh ground ginger; 1/4 teaspoon Chinese five spice powder; 1/2 teaspoon pepper; 2 tablespoons brown sugar

Servings: persons

1 1/4 lbs sirloin steaks or 1 1/4 lbs flank steaks, cut into thin strips
2 tablespoons peanut oil (or canola oil)
4 garlic cloves, minced
1 teaspoon salt
1 1/2 lbs asparagus, cut into 2-inch pieces (cut very thick stalks in half lengthwise as well)
6 green onions, sliced
3/4 cup sliced carrot
1 lb baby portabella mushrooms, sliced
1/8 cup sherry wine
1/8 cup light soy sauce
2 teaspoons cornstarch
2 teaspoons fresh ground ginger
1/4 teaspoon Chinese five spice powder
1/2 teaspoon pepper
2 tablespoons brown sugar

1
In a large skillet, heat oil on high heat.
2
Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar is dissolved.
3
Sprinkle beef strips with the salt.
4
When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.
5
Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes. Add sherry/soy sauce mixture to skillet. Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.
6
Serve over hot cooked rice, if desired.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lbs sirloin steaks or 1 1/4 lbs flank steaks, cut into thin strips, 2 tablespoons peanut oil (or canola oil), 4 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Ginger Beef And Asparagus With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Asparagus With Mushrooms

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