Ginger Beef Recipe

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef flank steak slice thin across the grain; 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1 sugar; 2 tablespoons peanut oil; 2 cloves garlic chopped fine; 6 slices fresh ginger cut julienne; 2 tablespoons oyster sauce; 1/8 cup chicken stock; 2 green onions cut Chinese style; 2 eggs well beaten

Servings: persons

1 pound beef flank steak slice thin across the grain
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 sugar
2 tablespoons peanut oil
2 cloves garlic chopped fine
6 slices fresh ginger cut julienne
2 tablespoons oyster sauce
1/8 cup chicken stock
2 green onions cut Chinese style
2 eggs well beaten

1
Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
2
Heat a wok and add the oil.
3
Chow the garlic and the ginger for one minute.
4
Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
5
Chow the beef on one side for one minutes and then add the removed ginger and garlic.
6
Add the oyster sauce, chicken broth, and green onions and chow for a moment.
7
Stir in the beaten eggs and cook just for a moment, until the mixture thickens.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef flank steak slice thin across the grain, 1 tablespoon dry sherry, 1 tablespoon light soy sauce, 1 sugar, and more.

Yes, Ginger Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef

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