Oven Baked Jambalaya Recipe

Name: Oven Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large onion, diced; 1 large green bell pepper, chopped; 4 stalks celery, chopped; 4 cloves garlic, minced; 1 (6 ounce) can tomato paste; 3 bay leaves; 3 tablespoons Creole seasoning blend (such as the one linked in the footnote); 4 teaspoons Worcestershire sauce; 2 (28 ounce) cans whole peeled tomatoes; 7 cups chicken stock; 3 cups chopped cooked ham; 3 cups cooked andouille sausage, sliced; 3 cups cooked chicken, cut into bite-sized pieces; 3 cups frozen cooked shrimp; 4 cups uncooked long-grain white rice

Servings: persons

1/2 cup butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 (6 ounce) can tomato paste
3 bay leaves
3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
4 teaspoons Worcestershire sauce
2 (28 ounce) cans whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
3
Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.

2387

kcal

Calories

Fat

162

Carbs

275

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 large onion, diced, 1 large green bell pepper, chopped, 4 stalks celery, chopped, and more.

Yes, Oven Baked Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Jambalaya

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