How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beans With Luncheon Meat?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans in tomato sauce, 1/2 c. finely crushed gingersnaps, 1/4 c. catsup, 2 Tbsp. light molasses, and more.

Is Ginger Beans With Luncheon Meat suitable as meat & poultry?

Yes, Ginger Beans With Luncheon Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Beans With Luncheon Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beans With Luncheon Meat Recipe

Name: Ginger Beans With Luncheon Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pork and beans in tomato sauce; 1/2 c. finely crushed gingersnaps; 1/4 c. catsup; 2 Tbsp. light molasses; 1/2 tsp. salt; 1 (12 oz.) can luncheon meat

Try this homemade Ginger Beans With Luncheon Meat recipe the whole family will love. Made with pork, gingersnaps, catsup and light molasses. Easy step-b…

This Ginger Beans With Luncheon Meat relies on simple, everyday ingredients such as finely crushed gingersnaps, catsup, light molasses and salt. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans in tomato sauce
1/2 c. finely crushed gingersnaps
1/4 c. catsup
2 Tbsp. light molasses
1/2 tsp. salt
1 (12 oz.) can luncheon meat

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Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

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