How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Japanese Style Chicken Picatta?

You need 8 ingredients. The key ingredients include: 150 grams Chicken thigh, 1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube), 1 tbsp or more Soy sauce, 1 tbsp or more Sake, and more.

Is Simple Japanese Style Chicken Picatta suitable as meat & poultry?

Yes, Simple Japanese Style Chicken Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Japanese Style Chicken Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Japanese Style Chicken Picatta Recipe

Name: Simple Japanese Style Chicken Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken thigh; 1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube); 1 tbsp or more Soy sauce; 1 tbsp or more Sake; 1 Plain cake flour; 1 Egg; 1 tbsp Parmesan cheese; 1 Vegetable oil

Try this homemade Simple Japanese Style Chicken Picatta recipe the whole family will love. Made with Chicken thigh, ginger, Soy sauce and cake flour. Ea…

This Simple Japanese Style Chicken Picatta relies on simple, everyday ingredients such as grams chicken thigh, or more soy sauce, or more sake and plain cake flour. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

150 grams Chicken thigh
1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube)
1 tbsp or more Soy sauce
1 tbsp or more Sake
1 Plain cake flour
1 Egg
1 tbsp Parmesan cheese
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Simple Japanese Style Chicken Picatta

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