How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Japanese Style Chicken Picatta?

You need 8 ingredients. The key ingredients include: 150 grams Chicken thigh, 1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube), 1 tbsp or more Soy sauce, 1 tbsp or more Sake, and more.

Is Simple Japanese Style Chicken Picatta suitable as meat & poultry?

Yes, Simple Japanese Style Chicken Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Japanese Style Chicken Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Japanese Style Chicken Picatta Recipe

Name: Simple Japanese Style Chicken Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken thigh; 1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube); 1 tbsp or more Soy sauce; 1 tbsp or more Sake; 1 Plain cake flour; 1 Egg; 1 tbsp Parmesan cheese; 1 Vegetable oil

Simple Japanese Style Chicken Picatta – a delicious recipe with Chicken thigh, ginger, Soy sauce, cake flour, Egg, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Chicken thigh
1 to 2 cm Grated ginger (store-bought, ready-to-use type in a tube)
1 tbsp or more Soy sauce
1 tbsp or more Sake
1 Plain cake flour
1 Egg
1 tbsp Parmesan cheese
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Japanese Style Chicken Picatta

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