How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Sausage Jambalaya Recipe?

You need 9 ingredients. The key ingredients include: 2 lb White onions, minced, 2 bn Green onion, minced, 1 lrg Green bell pepper, minced, 5 x Cloves garlic, minced, and more.

Is Black Eyed Peas And Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Black Eyed Peas And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Sausage Jambalaya Recipe

Name: Black Eyed Peas And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb White onions, minced; 2 bn Green onion, minced; 1 lrg Green bell pepper, minced; 5 x Cloves garlic, minced; 1 c. Parsley, minced; 3 lb Salt meat*; 3 lb Smoked warm sausage; 3 lb Uncooked rice; 12 c. Water

Try this homemade Black Eyed Peas And Sausage Jambalaya recipe the whole family will love. Made with White onions, Green onion, Green bell pepper and ga…

This Black Eyed Peas And Sausage Jambalaya relies on simple, everyday ingredients such as white onions, minced, bn green onion, minced, x cloves garlic, minced and parsley, minced. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb White onions, minced
2 bn Green onion, minced
1 lrg Green bell pepper, minced
5 x Cloves garlic, minced
1 c. Parsley, minced
3 lb Salt meat*
3 lb Smoked warm sausage
3 lb Uncooked rice
12 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Eyed Peas And Sausage Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions