How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas And Sausage Jambalaya Recipe?

You need 9 ingredients. The key ingredients include: 2 lb White onions, minced, 2 bn Green onion, minced, 1 lrg Green bell pepper, minced, 5 x Cloves garlic, minced, and more.

Is Black Eyed Peas And Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Black Eyed Peas And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas And Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas And Sausage Jambalaya Recipe Recipe

Name: Black Eyed Peas And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb White onions, minced; 2 bn Green onion, minced; 1 lrg Green bell pepper, minced; 5 x Cloves garlic, minced; 1 c. Parsley, minced; 3 lb Salt meat*; 3 lb Smoked warm sausage; 3 lb Uncooked rice; 12 c. Water

Black Eyed Peas And Sausage Jambalaya Recipe – a delicious recipe with White onions, Green onion, Green bell pepper, garlic, Parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb White onions, minced
2 bn Green onion, minced
1 lrg Green bell pepper, minced
5 x Cloves garlic, minced
1 c. Parsley, minced
3 lb Salt meat*
3 lb Smoked warm sausage
3 lb Uncooked rice
12 c. Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Black Eyed Peas And Sausage Jambalaya Recipe

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