Ginger Bbq Sauce

1. 1

   Heat the oil in a skillet over medium low heat.

2. 2

   Saute the onions until soft, about 5 to 7 minutes.

3. 3

   Add the ginger and cook for 1 minute to release the aromas.

4. 4

   Add the vinegar and simmer to reduce by half.

5. 5

   Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes.

6. 6

   Place the sauce in a blender and puree.

No additional tips available.