How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Basil Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup loosely packed fresh basil leaves, chopped, 2 tablespoons fresh lemon juice, 2 teaspoons minced fresh ginger, 1 garlic clove, minced, and more.

Is Ginger-Basil Vinaigrette suitable as salads?

Yes, Ginger-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Basil Vinaigrette Recipe

Name: Ginger-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup loosely packed fresh basil leaves, chopped; 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 1 teaspoon honey; 1/2 teaspoon kosher salt; 2/3 cup grapeseed oil

Ginger-Basil Vinaigrette – a delicious recipe with basil, lemon juice, fresh ginger, garlic, honey, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup loosely packed fresh basil leaves, chopped
2 tablespoons fresh lemon juice
2 teaspoons minced fresh ginger
1 garlic clove, minced
1 teaspoon honey
1/2 teaspoon kosher salt
2/3 cup grapeseed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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Ginger-Basil Vinaigrette

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