How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Banana Chutney?

You need 9 ingredients. The key ingredients include: 1 lb onion, chopped, 6 ripe bananas, put through a food mill, 3/4 lb pitted dates, chopped, 1 1/2 cups cider vinegar, and more.

Is Ginger-Banana Chutney suitable as general?

Yes, Ginger-Banana Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Banana Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Banana Chutney Recipe

Name: Ginger-Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion, chopped; 6 ripe bananas, put through a food mill; 3/4 lb pitted dates, chopped; 1 1/2 cups cider vinegar; 1/4 lb crystallized ginger, minced; 1/2 lb raisins, chopped; 2 cups fresh pineapple juice or 2 cups canned unsweetened pineapple juice; 1 teaspoon salt; 2 teaspoons curry powder

Try this homemade Ginger-Banana Chutney recipe the whole family will love. Made with onion, bananas, dates and cider vinegar. Easy step-by-step instruct…

This Ginger-Banana Chutney relies on simple, everyday ingredients such as onion, chopped, pitted dates, chopped, cider vinegar and crystallized ginger, minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb onion, chopped
6 ripe bananas, put through a food mill
3/4 lb pitted dates, chopped
1 1/2 cups cider vinegar
1/4 lb crystallized ginger, minced
1/2 lb raisins, chopped
2 cups fresh pineapple juice or 2 cups canned unsweetened pineapple juice
1 teaspoon salt
2 teaspoons curry powder

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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