Taco Roll-Ups

1. 1

   Chop the black olives and onions very small with a chopper.

2. 2

   Set aside.

3. 3

   Drain green chiles, set aside.

4. 4

   Mix cream cheese, sour cream and taco seasoning in a mixer.

5. 5

   Add onions, black olives and green chilies.

6. 6

   Lay tortilla shell flat, and spread on the above mixture.

7. 7

   Sprinkle cheese on top.

8. 8

   Roll up as tight as you can.

9. 9

   Slice into 1/2 inch pieces.

10. 10

    Layer with wax paper so they don't stick together.

11. 11

    Store in the frig.

No additional tips available.