Streusel-Topped Roasted Plums Recipe

Name: Streusel-Topped Roasted Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1-1/3 cups unsalted butter, melted; 1/2 cup brown sugar, packed; 3 cups vanilla wafers, chopped; 1 cup chopped pecans; Plums; 1-1/2 cups unsalted butter; 1-1/2 cups brown sugar, packed; 1 cup dry red wine; 24 each red plums, halved, pitted

Servings: persons

1
Streusel: Mix butter and sugar in large bowl.
2
Add chopped wafers and nuts; toss to coat.
3
Set aside.
4
Plums: Melt half of the butter in each of 2 large ovenproof saute pans (or all of the butter in 1 medium ovenproof saute pan for trial recipe) on medium heat.
5
Add half each of the sugar and wine to each pan (or all of the sugar and wine to pan for trial recipe).
6
Bring just to boil on medium-high heat; cook 1 min.
7
or until sugar is dissolved, stirring frequently.
8
Remove from heat.
9
Place plums, cut-sides up, in single layer in pans.
10
Top each with 1 Tbsp.
11
of the Streusel.
12
Bake in 325 degrees F-convection oven 8 to 12 min.
13
or until plums are tender and Streusel is golden brown.
14
Cool slightly.
15
For each serving: Plate 2 plum halves.
16
Drizzle lightly with some of the fruit juices from bottoms of pans.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Streusel, 1-1/3 cups unsalted butter, melted, 1/2 cup brown sugar, packed, 3 cups vanilla wafers, chopped, and more.

Yes, Streusel-Topped Roasted Plums falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Streusel-Topped Roasted Plums

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions