How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Baked Beans?

You need 15 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 2 -3 tablespoons finely chopped fresh ginger, 3 -4 garlic cloves, minced, 4 (15 ounce) cans great northern beans, rinsed and drained, and more.

Is Ginger Baked Beans suitable as general?

Yes, Ginger Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Baked Beans Recipe

Name: Ginger Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 2 -3 tablespoons finely chopped fresh ginger; 3 -4 garlic cloves, minced; 4 (15 ounce) cans great northern beans, rinsed and drained; 1/2 cup packed light brown sugar; 1 (6 ounce) can tomato sauce; 1/2 cup light molasses; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon allspice; 2 bay leaves; pepper; 1/2 cup coarsely ground gingersnap crumbs

Try this homemade Ginger Baked Beans recipe the whole family will love. Made with onions, fresh ginger, garlic and great northern beans. Easy step-by-st…

This Ginger Baked Beans relies on simple, everyday ingredients such as chopped onions, finely chopped fresh ginger, garlic cloves, minced and packed light brown sugar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions