Rosemary Crackers

1. 1

   Heat your oven to 375 F.

2. 2

   Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water.

3. 3

   You want the dough to be crumbly and slightly sticky.

4. 4

   Roll the dough out on a lightly floured surfacethe thinner the better so you have a nice crispy cracker.

5. 5

   You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.

6. 6

   You can opt to sprinkle more salt and pepper on top of the crackers if you like.

7. 7

   I used the brand called Real Salt for mine because its natural and has a lot of benefits that regular salt just doesnt have.

8. 8

   Place the crackers on a foiled baking sheet and put them in the oven.

9. 9

   In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.