Knoephla

1. 1

   Mix flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes.

2. 2

   Cut dough ball into quarters.

3. 3

   Roll each piece into logs.

4. 4

   Press each log flat.

5. 5

   Bring a large pot of water to a boil; add potatoes.

6. 6

   Hold a flattened dough log over the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water.

7. 7

   Cook potatoes and dough, stirring occasionally, until the potatoes are tender and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl.

8. 8

   Crush the toasted bread into the noodles and mix with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.