Ginger Baked Apples

1. 1

   Preheat oven to 375 degrees F. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.

2. 2

   Peel apples halfway down from stem end.

3. 3

   Core apples WITHOUT cutting through the bottom.

4. 4

   Place apples in casserole.

5. 5

   Mix ginger and butter in small bowl.

6. 6

   Spoon half of the mixture into each apple.

7. 7

   Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.

8. 8

   Pour syrup over apples.

9. 9

   Bake 30 to 40 minutes, until just turning soft.

10. 10

    Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.