Perfect Roasted Tomatoes

1. 1

   Preheat oven to 400F.

2. 2

   Place tomatoes cut-side down on parchment-lined baking sheet.

3. 3

   Brush lightly with oil, and sprinkle with salt, pepper, sage, and thyme.

4. 4

   Roast in oven until tomato skins are blistered and flesh is very soft, about 45 minutes, then remove from oven, and set aside to cool.

5. 5

   When tomatoes are cool enough to handle, try removing their skins (if they slip off easily, remove them; otherwise leave them on).

* Per serving · 4 servings · Values may vary.

No additional tips available.