Polish Cabbage Rolls Recipe

1. 1

   Remove core from cabbage, leaving the head in one piece.

2. 2

   Cook in large pot till outer leaves can be easily peeled off.

3. 3

   Drain and cold cabbage leaves.

4. 4

   Set aside leaves and chop rest of cabbage and place in shallow baking dish.

5. 5

   Cook meat, rice, onions, lowfat milk and seasoning.

6. 6

   Mix.

7. 7

   Spoon meat mix on cabbage leaves and roll.

8. 8

   Mix bouillon and tomato sauce and pour over cabbage.

9. 9

   Bake for 1 hour or possibly till cabbage is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.