How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) ?

You need 14 ingredients. The key ingredients include: 2 c. white four, 2 c. whole wheat flour, 1 tsp. salt, 1/2 Tbsp. baking soda, and more.

Is Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) suitable as baking & desserts?

Yes, Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) Recipe

Name: Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white four; 2 c. whole wheat flour; 1 tsp. salt; 1/2 Tbsp. baking soda; 1/2 tsp. baking powder; 1 Tbsp. cinnamon; 1/2 c. poppy seed; 1 Tbsp. ground, fresh ginger root; 4 egg whites; 1 1/2 c. canola oil; 2 c. buttermilk; 1/2 Tbsp. vanilla; 1 1/2 c. brown sugar; 2 c. dried apricots, diced

Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe)

Eats Now Editorial Team · 2567 kcal · Baking & Desserts

Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe) – a delicious recipe with white four, whole wheat flour, salt, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Apricot Muffins(This Is A Low-Cholesterol Recipe)

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