Name: Persimmon Pudding
Yield: 4 servings
Ingredients: 2 c. pulp; 3 eggs; 1 3/4 c. milk; 1 1/2 c. sugar; 2 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 Tbsp. melted margarine

2 c. pulp

3 eggs

1 3/4 c. milk

1 1/2 c. sugar

2 c. flour

1/2 tsp. soda

1 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. cinnamon

2 Tbsp. melted margarine

Persimmon Pudding

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