Ginger-Applesauce Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat 1/2 cup butter, cake mix, eggs and applesauce with mixer 2 min.

3. 3

   or until well blended.

4. 4

   Stir in 1/2 cup chopped ginger.

5. 5

   Pour into 13x9-inch baking dish sprayed with cooking spray.

6. 6

   Bake 45 to 50 min.

7. 7

   or until toothpick inserted in centre comes out clean.

8. 8

   Cool completely.

9. 9

   Beat cream cheese and remaining butter in large bowl with mixer until well blended.

10. 10

    Add vanilla and ground ginger; mix well.

11. 11

    Gradually beat in icing sugar.

12. 12

    Spread onto cake.

13. 13

    Garnish with remaining chopped ginger.

14. 14

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.