Maple-Frosted Brownies Recipe

Name: Maple-Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 1/2 ounce) package brownie mix; 1/2 cup vegetable oil; 1/4 cup water; 2 large eggs; 2 teaspoons maple extract; 1 cup coarsely chopped walnuts, preferably lightly toasted; Maple Frosting; 1 1/2 cups sifted powdered sugar; 1 (3 ounce) package cream cheese, softened; 1 tablespoon unsalted butter, softened; 2 teaspoons maple extract

Servings: persons

1 (19 1/2 ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
2 teaspoons maple extract
1 cup coarsely chopped walnuts, preferably lightly toasted
Maple Frosting
1 1/2 cups sifted powdered sugar
1 (3 ounce) package cream cheese, softened
1 tablespoon unsalted butter, softened
2 teaspoons maple extract

1
Preheat oven to 350u00b0; place oven rack in the lower third of the oven.
2
Spray the bottom only of an 8-inch square baking pan with cooking spray.
3
In a bowl, combine the brownie mix, oil, water, eggs, and maple extract with a wooden spoon until just blended and all dry ingredients are moistened.
4
Stir in the chopped walnuts.
5
Spread batter into prepared pan.
6
Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
7
Transfer to a wire rack and cool completely.
8
Frosting: in a bowl, beat powdered sugar, cream cheese, butter, and maple flavoring until smooth.
9
Spread frosting over cooled brownies; cut into square; store in refrigerator.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, 1/2 cup vegetable oil, 1/4 cup water, 2 large eggs, and more.

Yes, Maple-Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Frosted Brownies

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