Ginger And Tomato Beef Short Rib Stew Recipe

Name: Ginger And Tomato Beef Short Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs; 1 tablespoon vegetable oil; 2 chopped onions; 3 minced garlic cloves; 1 tablespoon grated gingerroot; 1/2 teaspoon hot pepper flakes; 4 carrots, peeled and sliced; 4 turnips, peeled and sliced thinly; 1 (28 ounce) can diced tomatoes; 1/4 cup beef broth or 1/4 cup water; 1/3 cup soy sauce; 2 tablespoons tomato paste; 4 teaspoons fennel seeds; 2 teaspoons whole cloves; 2 teaspoons black peppercorns; 1 cinnamon stick; 1/4 cup all-purpose flour; 3 tablespoons butter, soften; 2 green onions, thinly sliced (optional)

Servings: persons

3 lbs beef short ribs
1 tablespoon vegetable oil
2 chopped onions
3 minced garlic cloves
1 tablespoon grated gingerroot
1/2 teaspoon hot pepper flakes
4 carrots, peeled and sliced
4 turnips, peeled and sliced thinly
1 (28 ounce) can diced tomatoes
1/4 cup beef broth or 1/4 cup water
1/3 cup soy sauce
2 tablespoons tomato paste
4 teaspoons fennel seeds
2 teaspoons whole cloves
2 teaspoons black peppercorns
1 cinnamon stick
1/4 cup all-purpose flour
3 tablespoons butter, soften
2 green onions, thinly sliced (optional)

1
cut ribs into 2 bone pieces.
2
arrange on broiler pan and broil until browned on both sides.
3
set browned ribs aside.
4
In a skillet, heat oil over medium heat.
5
Saute garlic, onions, ginger, and hot pepper flakes until onions are soft then add to crock pot.
6
add to crock pot carrots, turnips, diced tomatoes, beef stock, soy sauce, tomato paste.
7
Using a cheesecloth combine fennel seed, cloves, peppercorns, and cinnamon, tie cheesecloth. securely.
8
place cheesecloth on top of vegetables.
9
add ribs.
10
cover and cook on low until meat is tender, about 7-8 hours.
11
skim off any fat produced by ribs.
12
in a separate bowl combine flour with butter.
13
stir into crock pot.
14
increase heat to high.
15
cover and let cook until liquid thickness.
16
When ready to serve sprinkle green onion on top (if using).

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs beef short ribs, 1 tablespoon vegetable oil, 2 chopped onions, 3 minced garlic cloves, and more.

Yes, Ginger And Tomato Beef Short Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Tomato Beef Short Rib Stew

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