How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Yellow Rice ?

You need 17 ingredients. The key ingredients include: BEANS, 1 pound black beans, 1 each ham hock, optional, 1 each onion, chopped, and more.

Is Black Beans With Yellow Rice suitable as soups & stews?

Yes, Black Beans With Yellow Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beans With Yellow Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Yellow Rice Recipe

Name: Black Beans With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEANS; 1 pound black beans; 1 each ham hock, optional; 1 each onion, chopped; 1 each green pepper, chopped; 3 cloves garlic, crushed; 1 tablespoon olive oil; bay leaf; 1 tablespoon vinegar; RICE; 1 cup rice; saffron or curry; dash chili powder; 1 pound ground beef; dash crushed red pepper; salt and pepper; Cheese, grated

Try this homemade Black Beans With Yellow Rice recipe the whole family will love. Made with BEANS, black beans, ham hock and onion. Easy step-by-step in…

This Black Beans With Yellow Rice relies on simple, everyday ingredients such as beans, black beans, each ham hock, optional and each onion, chopped. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans With Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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