How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Pear Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, 2/3 cup dark brown sugar, 2/3 cup buttermilk, 2 None eggs, lightly whisked, and more.

Is Ginger And Pear Cake suitable as baking & desserts?

Yes, Ginger And Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger And Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Pear Cake Recipe

Name: Ginger And Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped; 2/3 cup dark brown sugar; 2/3 cup buttermilk; 2 None eggs, lightly whisked; 1 cup all-purpose flour + 2 tbsp; 1/2 cup self-rising flour; 1/2 tsp ground ginger; 1/2 tsp baking soda; 2 None pears, peeled, cored, 1 finely chopped, 1 thinly sliced lengthwise; None None Greek yogurt, to serve (optional)

Ginger And Pear Cake

Eats Now Editorial Team · 850 kcal · Baking & Desserts

Ginger And Pear Cake – a delicious recipe with butter, dark brown sugar, buttermilk, eggs, flour +, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger And Pear Cake

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