How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Pear Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, chopped, 2/3 cup dark brown sugar, 2/3 cup buttermilk, 2 None eggs, lightly whisked, and more.

Is Ginger And Pear Cake suitable as baking & desserts?

Yes, Ginger And Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger And Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger And Pear Cake Recipe

Name: Ginger And Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped; 2/3 cup dark brown sugar; 2/3 cup buttermilk; 2 None eggs, lightly whisked; 1 cup all-purpose flour + 2 tbsp; 1/2 cup self-rising flour; 1/2 tsp ground ginger; 1/2 tsp baking soda; 2 None pears, peeled, cored, 1 finely chopped, 1 thinly sliced lengthwise; None None Greek yogurt, to serve (optional)

Bake this irresistible Ginger And Pear Cake at home. Made with butter, dark brown sugar, buttermilk and eggs. Easy step-by-step instructions included.

This Ginger And Pear Cake relies on simple, everyday ingredients such as butter, chopped, dark brown sugar, buttermilk and none eggs, lightly whisked. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger And Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger And Pear Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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