Start your day right with this Blue Corn Blueberry Muffins recipe. Made with Cornmeal, AM Unbleached White Flour, salt and Water. Easy step-by-step inst…
This Blue Corn Blueberry Muffins relies on simple, everyday ingredients such as am blue cornmeal, am unbleached white flour, non-alum baking pwdr and sea salt (optional). It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Corn Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026