Berry Yogurt Cheese Pie Recipe

Name: Berry Yogurt Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart yogurt unflavoured; 1 package gelatin, unflavored unflavored; 2 cups cottage cheese (low-fat 1%); 1/2 cup sugar; 1 1/2 teaspoons lime zest grated; 2 tablespoons lime juice; 2 cups strawberries sliced; 113 cups graham cracker crumbs; 3 tablespoons sugar; ⅓ cup butter melted

Servings: persons

1 quart yogurt unflavoured
1 package gelatin, unflavored unflavored
2 cups cottage cheese (low-fat 1%)
1/2 cup sugar
1 1/2 teaspoons lime zest grated
2 tablespoons lime juice
2 cups strawberries sliced
113 cups graham cracker crumbs
3 tablespoons sugar
⅓ cup butter melted

1
Pour yogurt into a cloth-lined strainer set over a deep bowl.
2
Cover and chill at least 12 hours or up to next day.
3
In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes.
4
Stir over low heat until gelatin dissolves.
5
In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth.
6
Pour into crust.
7
Cover and chill until firm, at least 4 hours or up to next day.
8
Top pie with berries.
9
For the crust, in a pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
10
Press evenly over bottom and sides of pan.
11
Bake in a 350F (180C).
12
oven 10 minutes.
13
Cool.

11596

kcal

Calories

713

Fat

181

Carbs

1169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart yogurt unflavoured, 1 package gelatin, unflavored unflavored, 2 cups cottage cheese (low-fat 1%), 1/2 cup sugar, and more.

Yes, Berry Yogurt Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Yogurt Cheese Pie

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